{"id":757,"date":"2023-10-13T16:20:41","date_gmt":"2023-10-13T14:20:41","guid":{"rendered":"https:\/\/www.lurrama.org\/?page_id=757"},"modified":"2025-11-05T19:25:30","modified_gmt":"2025-11-05T18:25:30","slug":"repas-vendredi-7-novembre","status":"publish","type":"page","link":"https:\/\/www.lurrama.org\/index.php\/fr\/repas-vendredi-7-novembre\/","title":{"rendered":"REPAS VENDREDI 7 NOVEMBRE"},"content":{"rendered":"\n<p>Pour acheter votre repas, 2 possibilit\u00e9s : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Par Internet, via Hello Asso, en cliquant sur les boutons correspondants.<\/em> ci-dessous. Une fois le repas achet\u00e9, vous devrez r\u00e9cup\u00e9rer les tickets au point info (rez-de-chauss\u00e9e).<\/li>\n\n\n\n<li>EHLG (Ainhice Mongelos), ELKAR (Baiona)<\/li>\n\n\n\n<li><em>Sur place, au point INFO, \u00e0 c\u00f4t\u00e9 de l&rsquo;entr\u00e9e 2. <\/em><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" style=\"font-style:normal;font-weight:700;text-decoration:underline\">MIDI (12:30)<\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75 is-style-fill\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.helloasso.com\/associations\/euskal-herriko-laborantza-ganbara\/evenements\/repas-midi-7-novembre-2025-ostiraleko-bazkaria\" style=\"border-radius:100px;background-color:#bca646\" target=\"_blank\" rel=\"noreferrer noopener\"><b>ACHETER CE REPAS<\/b><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:27px\"><strong>19\u20ac <\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center has-medium-font-size\" style=\"font-style:normal;font-weight:700\"><br>Repas d\u2019ouverture<\/p>\n\n\n\n<p><br>Repas pr\u00e9par\u00e9 et servi par les \u00e9l\u00e8ves du Lyc\u00e9e H\u00f4telier de Saint Jean Pied de Port. Parrain\u00e9 par le<br>chef Oier BONEBELCHE TRAMON du restaurant<br>Xibiouz Deli \u00e0 Saint-Palais.<br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"323\" height=\"161\" src=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2023\/05\/5781453.png\" alt=\"\" class=\"wp-image-64\" srcset=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2023\/05\/5781453.png 323w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2023\/05\/5781453-300x150.png 300w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><\/figure>\n<\/div>\n\n\n<p><br><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-black-background-color has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:3px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><em>Salade de haricots demi-secs, vierge de c\u00e9leri, feijoah et kiwi jaune<\/em><br>***<br><em>R\u00f4ti de b\u0153uf herriko <\/em><br><em>aux \u00e9pices pastrami fum\u00e9, lentilles cuisin\u00e9es, <\/em><br><em>yaourt aux deux moutardes et roquette<\/em><br>***<br><em>Fromage AOP Ossau Iraty<br><\/em>***<br><em>Polenta arto gorria sucr\u00e9e lact\u00e9e, <\/em><br><em>toffee de chou-fleur, chutney de pommes, <\/em><br><em>crumble croustillant au ma\u00efs<br><\/em>***<br><em>Vin&nbsp;AOP de la cave Iroul\u00e9guy<\/em><br><em>Pain Herriko Ogia<\/em><br><em>Caf\u00e9<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" style=\"font-style:normal;font-weight:700;text-decoration:underline\">SOIR (21:00 &#8211; 23:00)<\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-5e6b19ed wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75 is-style-fill\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.helloasso.com\/associations\/euskal-herriko-laborantza-ganbara\/evenements\/repas-euskal-herria-7-novembre-ostiraleko-afaria\" style=\"border-radius:100px;background-color:#bca646\" target=\"_blank\" rel=\"noreferrer noopener\"><b>ACHETER CE REPAS<\/b><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>25 \u20ac<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center has-medium-font-size\" style=\"font-style:normal;font-weight:700\"><br>Repas de la r\u00e9gion invit\u00e9e <br>EUSKAL HERRIA<br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1921\" src=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/ikurrina-7bat-scaled.jpg\" alt=\"\" class=\"wp-image-2038\" style=\"width:187px;height:auto\" srcset=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/ikurrina-7bat-scaled.jpg 2560w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/ikurrina-7bat-300x225.jpg 300w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/ikurrina-7bat-1024x769.jpg 1024w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/ikurrina-7bat-768x576.jpg 768w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/ikurrina-7bat-1536x1153.jpg 1536w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/ikurrina-7bat-2048x1537.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center has-medium-font-size\" style=\"font-style:normal;font-weight:700\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-white-color has-alpha-channel-opacity has-white-background-color has-background is-style-wide\"\/>\n\n\n\n<p><br>Pr\u00e9par\u00e9 par les \u00e9l\u00e9ves de CEBANC le lyc\u00e9e hotelier de Donostia. Parrain\u00e9 par le chef XABIER ZABALETA du restaurant Aratz \u00e0 Donostia.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-black-background-color has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><em><em>Pastilla de piquillos et piment d\u2019Espelette<\/em><\/em><br><em><em>au cabillaud et \u00e0 la porrusalda<\/em><\/em><br><em><em>(soupe basque aux poireaux)&nbsp;<\/em><\/em><br>***<br><em>Joues de veau,<\/em><br><em>garniture de saison et pur\u00e9e de pommes<br><\/em>***<br><em>Assiette de fromage : Roncal et Idiazabal<\/em><br>***<br><em><em>Goxua (dessert basque \u00e0 la cr\u00e8me et au caramel) <\/em><\/em><br>***<br><em><em>Vins AOP Alava et cidre Euskal Sagarnoa<\/em><\/em><br>***<br><em> Caf\u00e9, digestif<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour acheter votre repas, 2 possibilit\u00e9s : MIDI (12:30) 19\u20ac Repas d\u2019ouverture Repas pr\u00e9par\u00e9 et servi par les \u00e9l\u00e8ves du Lyc\u00e9e H\u00f4telier de Saint Jean Pied de Port. Parrain\u00e9 par lechef Oier BONEBELCHE TRAMON du restaurantXibiouz Deli \u00e0 Saint-Palais. Salade de haricots demi-secs, vierge de c\u00e9leri, feijoah et kiwi jaune***R\u00f4ti de b\u0153uf herriko aux \u00e9pices&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-757","page","type-page","status-publish","hentry","category-4_repas"],"_links":{"self":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/comments?post=757"}],"version-history":[{"count":32,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/757\/revisions"}],"predecessor-version":[{"id":2252,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/757\/revisions\/2252"}],"wp:attachment":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/media?parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/categories?post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/tags?post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}