{"id":2025,"date":"2025-10-07T16:51:45","date_gmt":"2025-10-07T14:51:45","guid":{"rendered":"https:\/\/www.lurrama.org\/?page_id=2025"},"modified":"2025-10-15T23:34:49","modified_gmt":"2025-10-15T21:34:49","slug":"repas-2025","status":"publish","type":"page","link":"https:\/\/www.lurrama.org\/index.php\/fr\/repas-2025\/","title":{"rendered":"Repas 2025"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2023\/10\/Repas-Samedi.png\" alt=\"\" class=\"wp-image-990\" srcset=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2023\/10\/Repas-Samedi.png 400w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2023\/10\/Repas-Samedi-300x200.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p><a href=\"https:\/\/www.lurrama.org\/index.php\/fr\/repas-vendredi-7-novembre\/\" data-type=\"page\" data-id=\"757\">VENDREDI 7 NOVEMBRE<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>12h30&nbsp;: 19 \u20ac<\/strong><br>Repas pr\u00e9par\u00e9 et servi par les \u00e9l\u00e8ves du Lyc\u00e9e H\u00f4telier de Saint Jean Pied de Port. Parrain\u00e9 par le chef Oier BONEBELCHE TRAMON du restaurant Xibiouz Deli \u00e0 SAINT PALAIS.<\/li>\n\n\n\n<li><strong>20h30&nbsp;: 25 \u20ac<\/strong><br>Repas en l&rsquo;honneur de Euskal Herria, par les \u00e9l\u00e9ves de CEBANC le lyc\u00e9e hotelier de Donostia. Parrain\u00e9 par le chef XABIER ZABALETA du restaurant Aratz \u00e0 Donostia.<\/li>\n<\/ul>\n\n\n\n<p><strong>SAMEDI 8 NOVEMBRE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>13h00&nbsp;: 16\u20ac<br><\/strong>Repas pr\u00e9par\u00e9 par le chef du Coll\u00e8ge Irandatz, Mr Garay et son \u00e9quipe.<\/li>\n\n\n\n<li><strong>21h30&nbsp;: 25 \u20ac<\/strong><br>M\u00e9choui \u00e0 base de sasi ardi pr\u00e9par\u00e9 et servi par les b\u00e9n\u00e9voles de Lurrama.<\/li>\n<\/ul>\n\n\n\n<p><strong>DIMANCHE 9 NOVEMBRE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>12h45&nbsp;: 34 \u20ac<\/strong><br>Repas des chefs cuisiniers du Pays Basque<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>VENDREDI 7 NOVEMBRE SAMEDI 8 NOVEMBRE DIMANCHE 9 NOVEMBRE<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-2025","page","type-page","status-publish","hentry","category-4_repas"],"_links":{"self":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/2025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/comments?post=2025"}],"version-history":[{"count":3,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/2025\/revisions"}],"predecessor-version":[{"id":2096,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/2025\/revisions\/2096"}],"wp:attachment":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/media?parent=2025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/categories?post=2025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/tags?post=2025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}