{"id":1406,"date":"2024-10-19T21:57:32","date_gmt":"2024-10-19T19:57:32","guid":{"rendered":"https:\/\/www.lurrama.org\/?page_id=1406"},"modified":"2026-10-09T13:57:26","modified_gmt":"2026-10-09T11:57:26","slug":"pole-vegetal","status":"publish","type":"page","link":"https:\/\/www.lurrama.org\/index.php\/fr\/pole-vegetal\/","title":{"rendered":"P\u00f4le v\u00e9g\u00e9tal"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>3 jours pour d\u00e9couvrir les fili\u00e8res v\u00e9g\u00e9tales du Pays Basque<\/strong><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le bl\u00e9 Herriko ogia, l&rsquo;huile de tournesol et de colza Nouste Ekilili, le ma\u00efs grand roux Arto gorri, la cerise d&rsquo;Itxassou, le piment d&rsquo;Espelette, la ch\u00e2taigne, la pomme, l&rsquo;orge &#8230; de nombreuses productions v\u00e9g\u00e9tales sont pr\u00e9sentes au Pays Basque depuis longtemps ou sont en train d&rsquo;\u00e9merger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour d\u00e9couvrir la diversit\u00e9 et la richesse de ces productions, des mini-conf\u00e9rences, animations et d\u00e9monstrations seront organis\u00e9es.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>En continu<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grilloir \u00e0 ch\u00e2taignes et d\u00e9gustation, par l\u2019association Gaztaina et les producteurs ard\u00e9chois<\/li>\n\n\n\n<li>Fabrication de pain avec la fili\u00e8re Herriko Ogia<\/li>\n\n\n\n<li>Pressage d\u2019huile et d\u00e9gustation par l\u2019association Nouste Ekilili<\/li>\n\n\n\n<li>Stands des diff\u00e9rentes fili\u00e8res v\u00e9g\u00e9tales<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Vendredi 6 novembre 2026<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9h30\u00a0: Syndicat du piment d&rsquo;Espelette AOP &#8211; Pr\u00e9sentation du piment d\u2019Espelette, de la fabrication de la poudre de piment et d\u00e9gustation.<\/li>\n\n\n\n<li>13h30\u00a0: Arbre et Agriculture Aquitaine &#8211; Animation autour des graines d\u2019arbres et du label \u00ab\u00a0V\u00e9g\u00e9tal Local\u00a0\u00bb<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Samedi 7 novembre 2026<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>11:00-13:00 : D\u00e9gustation de cidre, par le Syndicat des Cidres du Pays Basque Nord<\/li>\n\n\n\n<li>14:00-16:00 : Animation par la Cave d&rsquo;Irouleguy<\/li>\n\n\n\n<li>16:00-18:00 : D\u00e9gustation de bi\u00e8res et pr\u00e9sentation de la fili\u00e8re Herriko Garagarnoa<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dimanche 8 novembre 2026<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10:00-12:00 : D\u00e9monstration de pressage de pommes, par l&rsquo;association Sagartzea<\/li>\n\n\n\n<li>14:00-16:00\u00a0: Fabrication de farine et de talos de ma\u00efs Grand Roux basque, par l&rsquo;association Arto Gorria<\/li>\n\n\n\n<li>16:00-18:00 :\u00a0Pressage d\u2019huile et d\u00e9gustation par l\u2019association Nouste Ekilili <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2024\/10\/IMG-20231111-WA0067-1024x769.jpg\" alt=\"\" class=\"wp-image-1408\" srcset=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2024\/10\/IMG-20231111-WA0067-1024x769.jpg 1024w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2024\/10\/IMG-20231111-WA0067-300x225.jpg 300w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2024\/10\/IMG-20231111-WA0067-768x576.jpg 768w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2024\/10\/IMG-20231111-WA0067-1536x1153.jpg 1536w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2024\/10\/IMG-20231111-WA0067.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>3 jours pour d\u00e9couvrir les fili\u00e8res v\u00e9g\u00e9tales du Pays Basque Le bl\u00e9 Herriko ogia, l&rsquo;huile de tournesol et de colza Nouste Ekilili, le ma\u00efs grand roux Arto gorri, la cerise d&rsquo;Itxassou, le piment d&rsquo;Espelette, la ch\u00e2taigne, la pomme, l&rsquo;orge &#8230; de nombreuses productions v\u00e9g\u00e9tales sont pr\u00e9sentes au Pays Basque depuis longtemps ou sont en train&hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-1406","page","type-page","status-publish","hentry","category-5_animations"],"_links":{"self":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/1406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/comments?post=1406"}],"version-history":[{"count":9,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/1406\/revisions"}],"predecessor-version":[{"id":2609,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/1406\/revisions\/2609"}],"wp:attachment":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/media?parent=1406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/categories?post=1406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/tags?post=1406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}