{"id":1380,"date":"2024-10-13T18:41:16","date_gmt":"2024-10-13T16:41:16","guid":{"rendered":"https:\/\/www.lurrama.org\/?page_id=1380"},"modified":"2025-11-05T17:39:16","modified_gmt":"2025-11-05T16:39:16","slug":"repas-des-chefs","status":"publish","type":"page","link":"https:\/\/www.lurrama.org\/index.php\/fr\/repas-des-chefs\/","title":{"rendered":"REPAS DES CHEFS"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>DIMANCHE 9 NOVEMBRE &#8211; 13:00<\/strong><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\" style=\"text-decoration:underline\"><strong>Tickets repas en pr\u00e9-vente : 34 \u20ac<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"text-decoration:line-through\"><strong>Bayonne\u00a0<\/strong>: Elkar <em>plus de tickets<\/em><\/li>\n\n\n\n<li><strong>Biarritz : <\/strong>restaurant Maitena<\/li>\n\n\n\n<li><strong>Ainhice<\/strong>&nbsp;<strong>Mongelos&nbsp;<\/strong>: Euskal Herriko Laborantza Ganbara<\/li>\n\n\n\n<li style=\"text-decoration:line-through\"><strong>B\u00e9hobie\u00a0<\/strong>: Cidrerie Xaia <em>plus de tickets<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-style:normal;font-weight:600;text-decoration:underline\"><em>\u200b<\/em>Pas de vente en ligne pour ce repas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Venez changer votre billet du Repas des Chefs contre l&rsquo;entr\u00e9e, le plat et le dessert de votre choix le dimanche matin d\u00e8s 10h00 \u00e0 l&rsquo;entr\u00e9e de Lurrama.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>\u200bChaque chef pr\u00e9pare une quantit\u00e9 limit\u00e9e d&rsquo;assiettes, ceci explique que les choix soient limit\u00e9s en fin de matin\u00e9e.<\/strong><\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les chefs 2025 et les plats qu&rsquo;ils vont pr\u00e9parer :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>ENTR\u00c9ES<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>S1 <\/strong>: CHENTOUF Maxime, Germaine, Baiona\n<ul class=\"wp-block-list\">\n<li>Carbonara v\u00e9g\u00e9tale, ch\u00e2taigne et Ossau-Iraty<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S2 <\/strong>: DURAND Vivien, Le Prince Noir, Lormont\n<ul class=\"wp-block-list\">\n<li>Tarte juste ti\u00e8de \u00e0 l\u2019Ossau-Iraty, salade croquante aux ch\u00e2taignes<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S3 <\/strong>: CHAPELET Bixente, Ezkaratza, Heleta\n<ul class=\"wp-block-list\">\n<li>Truite en croute de ch\u00e2taigne, choux kale et potiron, cr\u00e9meux de c\u00e8pes et ch\u00e2taigne<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S4 <\/strong>: LAYSSAC Adrien, Ama, Kanbo\n<ul class=\"wp-block-list\">\n<li>Tatin de butternut et oignon, espuma d\u2019Ossau-Iraty<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S5 <\/strong>: DUBOIS Julien, Le Food Shop, Angelu\n<ul class=\"wp-block-list\">\n<li>Croque boudin de porc Kintoa, pur\u00e9e de c\u00e9leri et Idiazabal, ail confit<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S6 <\/strong>: FELDMANN Fabian, L\u2019impertinent, Miarritze\n<ul class=\"wp-block-list\">\n<li>Truite fum\u00e9e, ch\u00e2taignes, \u00e9pinards, limes de Padoue confites<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>PLATS<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>P1 <\/strong>: SERRATO Scott, Chez Scott, Miarritze\n<ul class=\"wp-block-list\">\n<li>Pi\u00e8ce de veau Harpea en brioche fa\u00e7on Wellington jus de veau perl\u00e9 citronn\u00e9<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P2 <\/strong>: ETCHEMAITE Ximun, Etchema\u00eft\u00e9, Larraine\n<ul class=\"wp-block-list\">\n<li>Pav\u00e9 de merlu, rago\u00fbt txistorra butternut, velout\u00e9 butternut et fumet de poisson<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P3 <\/strong>: MU\u00d1OA Igor, Tripontzi, Hernani\n<ul class=\"wp-block-list\">\n<li>Merlu \u00e0 la sauce verte<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P4 <\/strong>: OSA Xabier, Urgain, Deba\n<ul class=\"wp-block-list\">\n<li>Mijot\u00e9 de veau Harpea avec sa sauce, cr\u00e8me de ch\u00e2taigne<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P5 <\/strong>: BOURGAIN Louis, Arc\u00e9, Baigorri\n<ul class=\"wp-block-list\">\n<li>Veau Harpea, pleurotes \u00e0 la cr\u00e8me, carotte r\u00f4tie et \u00e9chalotes confites<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P6 <\/strong>: SOLDEVILA Luis, MAIA Iban eta UNZU Maitane, Katakrak kantina, Iru\u00f1ea\n<ul class=\"wp-block-list\">\n<li>Soupe de poireau et ravioli de courge basque, fromage Jauregia fondu et chataigne en 2 textures&nbsp;: cr\u00e8me chataigne-bourrache et pesto chataigne-tomate<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>DESSERTS<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>D1 <\/strong>: POIRIER Corentin et Lea FLORIAN, Gozo, Baiona\n<ul class=\"wp-block-list\">\n<li>Feuillet\u00e9 pommes et ma\u00efs, noisettes, jus cors\u00e9 au cidre, cr\u00e8me fra\u00eeche mi\u00e9l\u00e9e<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>D2 <\/strong>: CHILO Arnaud, Maison Chilo, Barkoxe\n<ul class=\"wp-block-list\">\n<li>La main de Bouddha en d\u00e9clinaison, Mr Txokola Sao Tom\u00e9 64% et bl\u00e9 souffl\u00e9<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>D3 <\/strong>: GORROTXATEGI Rafa, Rafa Gorrotxategi Pasteleria, Tolosa\n<ul class=\"wp-block-list\">\n<li>Pantxineta<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>D4 <\/strong>: PERNET Maxime-Eric, Boulangerie Erroa, Angelu\n<ul class=\"wp-block-list\">\n<li>Artotxokola Ma\u00efs Arto Gorri en textures, chocolat noir 70% P\u00e9rou et piment d\u2019Espelette<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>D5 <\/strong>: TURONNET Mathieu, Noisette P\u00e2tisserie, Miarritze\n<ul class=\"wp-block-list\">\n<li>Du citron et des noisettes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/emoji_affame-1024x1024.jpg\" alt=\"\" class=\"wp-image-2210 size-full\" srcset=\"https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/emoji_affame-1024x1024.jpg 1024w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/emoji_affame-300x300.jpg 300w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/emoji_affame-150x150.jpg 150w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/emoji_affame-768x768.jpg 768w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/emoji_affame-1536x1536.jpg 1536w, https:\/\/www.lurrama.org\/wp-content\/uploads\/2025\/10\/emoji_affame.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-left wp-block-paragraph\"><strong><em>Bon app\u00e9tit !<\/em><\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIMANCHE 9 NOVEMBRE &#8211; 13:00 Tickets repas en pr\u00e9-vente : 34 \u20ac \u200bPas de vente en ligne pour ce repas. Venez changer votre billet du Repas des Chefs contre l&rsquo;entr\u00e9e, le plat et le dessert de votre choix le dimanche matin d\u00e8s 10h00 \u00e0 l&rsquo;entr\u00e9e de Lurrama. \u200bChaque chef pr\u00e9pare une quantit\u00e9 limit\u00e9e d&rsquo;assiettes, ceci&hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-1380","page","type-page","status-publish","hentry","category-4_repas"],"_links":{"self":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/1380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/comments?post=1380"}],"version-history":[{"count":13,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/1380\/revisions"}],"predecessor-version":[{"id":2249,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/pages\/1380\/revisions\/2249"}],"wp:attachment":[{"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/media?parent=1380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/categories?post=1380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lurrama.org\/index.php\/wp-json\/wp\/v2\/tags?post=1380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}